Vinya Els Vilars: Tradition, Sustainability, and Wine Tourism in Costers del Segre

A family project in the heart of Arbeca

Set amid the landscape of Arbeca, in the province of Lleida, lies Vinya Els Vilars, a winery born of a deep connection to the land and a passion for crafting wines with their own distinct identity. Under the Costers del Segre Designation of Origin, this winery strives to strike a balance between technical innovation and respect for traditional methods. It is a family-run project where sustainability is a natural part of the business, prioritizing care for the environment and the development of the Les Garrigues region.

Work in the Vineyard: A Reflection of the Land

For the team at Vinya Els Vilars, the quality of the wine begins in the vineyard itself. That is why they employ responsible agricultural practices that protect local biodiversity and respect nature’s cycles. Each harvest is the result of the daily effort, patience, and dedication of a team that takes pride in their craft. Thanks to this care, every bottle honestly conveys the character of its soils, its climate, and the care that has been devoted to it throughout the year.

Open Doors to Tourism on Wheels

When tourism in motorhome began to establish itself as a fantastic way to discover the rural landscape and its cuisine, Vinya Els Vilars firmly embraced this trend. Recognizing that these travelers seek authentic, intimate experiences, the winery decided to open its doors and adapt its facilities. As a result, they set up parking spaces and specific amenities to offer a comfortable, safe, and inviting stop for those who wish to explore the region at a leisurely pace.

A new measure to ensure the quality of care

Hospitality has always been a hallmark of this place, thanks to the dedication of María José, Antonio, and Gerard, the owners, who have always welcomed visitors with open arms. However, for some time now, the misuse of the facilities by certain guests—who used the space exclusively to dispose of wastewater or took advantage of the free stay without showing any interest in the winery’s activities—has made it necessary to change how access is managed.

To preserve the tranquility of the surroundings, ensure the proper maintenance of services, and guarantee that all guests receive the attention they deserve, the family has decided to install an access control gate. From now on, a small fee is required to enter the premises. However,this fee will be fully credited toward any wine purchases made during your visit.

This measure is intended to establish a fair system: parking and services will continue to be available to travelers who are truly here to enjoy wine tourism, learn about the project, and support local businesses. We trust you will understand this decision, which is aimed solely at protecting the space and maintaining the quality of the hospitality that María José, Antonio, and Gerard offer every day.

Partnership with España Discovery and available activities

This commitment to quality tourism is reflected in its close collaboration with the guide España Discovery, a platform that promotes itineraries based on mutual respect between travelers and hosts. Those who decide to stop at Vinya Els Vilars will enjoy a complete wine tourism experience, including:
Guided vineyard tours: An opportunity to learn firsthand about the life cycle of the vine and the unique aspects of viticulture in the region.
Guided tastings: Sessionsto discover the nuances, aromas, and winemaking process of their different wines.
Cultural events and activities:Special activities scheduled throughout the year that blend wine with local culture and cuisine.

Tips for a Perfect Stay: To maintain the spirit of harmony that characterizes the España Discovery network, we encourage you to follow the Golden Rules at each stop: introduce yourself upon arrival (preferably before sunset), use the facilities in a moderate and considerate manner, respect the winery’s rules, and say goodbye when you leave. Consuming local products is the best way to show your appreciation for the hospitality and ensure that these places remain open in the future.

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