Summer? The perfect stopover to escape the heat wave and enjoy the finest gourmet cuisine

Just an hour separates the city of León from a spot that seems to exist apart from the hustle and bustle of summer. In Sahechores de Rueda, next to a lake that invites you to stop and cool off, the landscape changes, the air grows cooler, and time seems to pass differently. It’s one of those places that rarely appears on major tourist itineraries, but that motorhome travelers motorhome for years to come.

There, Abuelo Aitalas awaits us—a project that proves the best stories come from the land.

When a cheese shop becomes the heart and soul of a destination

Long before the restaurant existed, there was already an idea.Quesería Abuelo Aitalas,a family-run business owned by the Fernández family, was founded with the goal of making the most of the milk from their own herd by producing artisanal cheeses that capture the character of this region of León.

Each piece begins its journey at the farm and continues at the cheese factory, where raw sheep’s milk is patiently transformed into fresh, creamy, and aged cheeses that have earned the recognition of experts and visitors alike. There are no shortcuts. Time remains just another ingredient.

That same cheese then makes its way to the restaurant table, where it is part of an authentic cuisine in which local products take center stage.

The Fernández siblings, Paula and Marcos: The Return That Helped a Dream Grow

Large rural projects often have one thing in common: someone decided to return.
While Marcos keeps the connection to the countryside and the care of the flock alive—ensuring the origin of the entire supply chain—he also plays a fundamental role in the restaurant’s day-to-day operations, becoming a key element in making the project work as a whole.
Paula, for her part, returned after training and working abroad, convinced that a small town in León could become a culinary destination.

Paula’s vision went far beyond simply opening a restaurant. She envisioned a place where visitors could understand the entire journey of the product, learn about the cheese farm, sample its creations, enjoy the natural surroundings, and discover that rural tourism can be innovative without losing its authenticity. Together with Marcos, they have succeeded in turning Abuelo Aitalas a project where tradition and modernity go hand in hand.

Today, that commitment generates economic activity and jobs, and attracts travelers who are looking for precisely what is becoming increasingly rare: authenticity.

A stop that makes you want to stay

For travelers on España Discovery route, Abuelo Aitalas a stop that combines nature, cuisine, and relaxation. The spacious motorhomes park, located next to the lake, allows visitors to enjoy the surroundings at a leisurely pace before continuing on to the Picos de Europa or returning to León.

As a member of the ED ecosystem, please note that there is a fee for using the service area. However, if you’re traveling with the ED Guide or App, you can enjoy up to 24 hours of free parking, provided that during your stay you dine at the restaurant or purchase products from the cheese shop.
If you’d like to extend your stay beyond that time, you can do so by paying the fee set by the facility.

The Luxury of Traveling Slowly

With another summer forecast to bring extreme temperatures to much of Spain, more and more travelers are seeking destinations where the scenery is as refreshing as the atmosphere.

Sahechores offers exactly that: water, nature, cuisine, and people who have managed to build a project with deep roots.

Because traveling with ED has never been just about finding a place to park. It’s about discovering stories worth telling, producers who love what they do, and places that still have the power to surprise.

"Abuelo Aitalas" is, without a doubt, one of those stories.

If you’re not yet part of the España Discovery ecosystem, now might be the time to get the Guide or the App and start discovering places where true luxury isn’t about the destination, but about the people who make it possible.
Get your guide HERE