Eudald Massana Noya / Organic Viticulture, page 113 of the España Discovery guide GPS 41º22'52''N, 01º46'51''E. Eudald will welcome you and show his organic vineyards, he will tell about his family of farmers / vintners, about biodynamic and natural fertilizers and about grapes varieties: Macabeo, Xarel-lo and Parellada.
"It is a story of 9 generations dedicated to the vineyard. Farmers who have worked the land since the eighteenth century."
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Giró del Gorner, page 119 of the España Discovery guide GPS 41º24'05''N, 01º43'11''E. It is a winery with a lovely family history. "For years the farm was a place of passage, it was common for the stagecoaches to stop to refresh the horses and rest the travelers. This feeling of welcome has lasted for years until today. Until the nineteenth century the agricultural production of the the Estate was made up of cereals, olive trees, fruit trees and vineyards.Between 1887 and 1896 the great-grandfather of the current winegrower, Antonio Giró i Lloret had to face the phylloxera...(keep reading and discover more hosts, see the blog below)

Be ready to start the route through the El Penedés and its famous cellars of cava (spanish champagne) and wine.
What is a Celler? "Celler is a word belonging to the Catalan language, which means cellar. The typical Catalan Masía (farmhouse) used to have their own cellar, situated underground in a cool and dark place in which they kept not only wine or cava but also other foods, such as oil, sausages or jams." (keep reading and discovery more in our blog)