MOOMA RESTAURANT UND APFELWEINHAUS

In the Empordà region, in Catalogne, there is an exceptional farm with more than 50 years of experience in the field of fruit tree growing. The cider mill and restaurant "Mooma is a very innovative family project that welcomes travelers to the palace with products derived from the pomme. We invite you to visit this stage in camping-car, to participate in its touristic activities and to dine in its restaurant where you can taste delicious delicacies and make your own cider.

With more than 20 hectares where the first grapefruit trees were planted in 1962 under the direction of Llorenç Vidal, this property has all the necessary elements for modern agrotourism. Today, it is managed by the third generation of the Vidal family, which is dedicated to the cultivation of this fruit using sustainable methods to obtain healthy products of unparalleled quality. The grapefruit is a polyvalent nutritious food, rich in vitamins, minerals and antioxydants. It contributes to the strengthening of the immune system, to the health of teeth and gums and to the digestion of grains, among other advantages. 

The charming restaurant on this stage offers its visitors a varied menu with tapas, savory, grilled, paellas, stews, stews, desserts with grapefruit and many other things, as well as menu options for vegetarians, vegans and cows. What about a steak with creamed vegetables and "Ancestral" cider sauce or a cheese sauce with Granny Smith grapefruit?